The Dish Our Customers Will Never Let Us Take Off the Menu
Chargrilled broccoli with slivers of fried garlic and red chile is a fixture at Yotam Ottolenghi’s delis. There’s a good reason.
Chargrilled broccoli with slivers of fried garlic and red chile is a fixture at Yotam Ottolenghi’s delis. There’s a good reason.